One-Pot Mac and Cheese

VANSKELIGHET
Middels Middels
FORBEREDELSESTID
Under 30 minutter Under 30 minutter
MATLAGING
Under 30 minutter Under 30 minutter
ANTALL PERSONER
2-4 2-4
One-Pot Mac and Cheese
Using pantry essentials, this all-time favourite is quick to make for lunch or supper in one pan with minimal washing up – it could not be easier.
HOVEDINGREDIENSER
  • Pasta
  • Ost
Ingredienser
SLIK GJØR DU

Ingredienser

  • 200g quick cook macaroni
  • 2 teaspoons dried parsley
  • 500ml milk
  • 2 teaspoons wholegrain mustard
  • 100g mature cheddar cheese, grated
  • Salt and pepper to taste
  • SLIK GJØR DU

  • 1
    Place the Deep Frying Pan over medium heat.
  • 2
    Place the macaroni, parsley, milk, mustard, and cheese in the pan and stir.
  • 3
    Cook for 15-20 minutes, stirring regularly, until the macaroni is cooked and the sauce has thickened.
  • 4
    Season with salt and pepper to taste.
  • 5
    For a crunchy top, place the cooked Mac and Cheese under a hot grill in the Frying Pan until golden brown. The Frying Pan must be 5cm from the grill.